Formosa Oolong Tea
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Commercial Description
During the brewing process the semiball-rolled leaves with attached stream will open and reveal fresh floral flavors and aroma. This full-body Oolong has character with a lingering finish.
Ratings & Reviews
Page 1 of 1 page with 1 review
77 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Alex Zorach (1453 reviews) on Feb. 17th, 2015
A versatile tea, rich but mellow, that I can see enjoying in any weather.
The dry leaf has unusually big rolled leaves that look more loosely-rolled than most ooloongs, and has a pleasant nutty aroma with vegetal and floral notes.
Upon brewing, produces a delightful, full-bodied cup with a rich nutty aroma. There's still a greener quality, with some vegetal and floral notes, but it's predominately nutty and woody.
Very pleasant. Feels only mildly caffeinated, but feels quite filling; I can see this being a good tea to stave off hunger. I tend to enjoy it more when I'm hungry than I do after a large meal.
Brewed three average-strength infusions with ease. The second had an interesting wintergreen note which I found intriguing, but which didn't blend well with the rest of the aromas. This note was conspicuously absent from the first and third steep. The third steep had more of a cooling, herbaceous quality and was markedly less nutty.
I think I preferred making two longer steeps though, instead of three, because the aromatic complexity comes out more.
This tea seems on the pricey side for me. It's a very good tea, but I've had teas of similar quality for cheaper (compare oolongs from the Tradition brand; they have two teas that I find similar in character and level of roast, but are much cheaper). Alongside the other offerings from Health & Tea, I liked this tea better than the Four Seasons Oolong, but it didn't seem to approach the level of some of the truly singular teas, like the Ruby Black.
Alex Zorach (1453 reviews) on Feb. 17th, 2015
A versatile tea, rich but mellow, that I can see enjoying in any weather.
The dry leaf has unusually big rolled leaves that look more loosely-rolled than most ooloongs, and has a pleasant nutty aroma with vegetal and floral notes.
Upon brewing, produces a delightful, full-bodied cup with a rich nutty aroma. There's still a greener quality, with some vegetal and floral notes, but it's predominately nutty and woody.
Very pleasant. Feels only mildly caffeinated, but feels quite filling; I can see this being a good tea to stave off hunger. I tend to enjoy it more when I'm hungry than I do after a large meal.
Brewed three average-strength infusions with ease. The second had an interesting wintergreen note which I found intriguing, but which didn't blend well with the rest of the aromas. This note was conspicuously absent from the first and third steep. The third steep had more of a cooling, herbaceous quality and was markedly less nutty.
I think I preferred making two longer steeps though, instead of three, because the aromatic complexity comes out more.
This tea seems on the pricey side for me. It's a very good tea, but I've had teas of similar quality for cheaper (compare oolongs from the Tradition brand; they have two teas that I find similar in character and level of roast, but are much cheaper). Alongside the other offerings from Health & Tea, I liked this tea better than the Four Seasons Oolong, but it didn't seem to approach the level of some of the truly singular teas, like the Ruby Black.
Page 1 of 1 page with 1 review
More Pure Tea (Camellia sinensis) from Taiwan / Formosa from Health & Tea
Four Seasons Oolong Tea
Style: | Four Seasons Oolong |
Region: | Taiwan / Formosa |
Caffeine: | Caffeinated |
Leaf: | Loose |
2 Ratings