Fengqing Ancient Tree Raw Pu-erh Cake 2014
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Commercial Description
This is a unique raw pu-erh cake. The fresh leaves are from Fengqing large leaf species in Yunnan. Mengyou raw pu-erh has powerful flavor and soft aftertaste. When sipping it, the fragrance and taste linger on your tongue, bringing the sweetness to your throat...
Ratings & Reviews
Page 1 of 1 page with 1 review
92 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Alex Zorach (1453 reviews) on Aug. 27th, 2014
Another superb tea! And how completely different this tea is from last year's batch! Multifaceted, complex, surprisingly floral in aroma, with a very pleasing flavor, able to be infused many times.
The dry leaf has an explosion of aroma, sweet, springy, suggestive of a tippy, spring harvest green tea, but followed by a more typical aroma of unaged, raw Pu-erh.
Upon brewing though, the tea changes character entirely. The first thing I notice is a sort of unpleasant smell, it honestly smells a little bit like a dirty subway stairwell. Thankfully, this smell dissipates.
Upon sipping I get exquisite floral notes. Wow! Where did those come from? I love the experience of drinking it as the floral and vegetal tones evolve. A suggestion of the aromatic notes I remember from last year's batch: tobacco, hops, and fruit, but different overall. The flavor is exceptionally smooth and mild, when brewed as I like, but there's a rich body.
I was able to brew 3 cups easily, using a first steeping of 3 minutes, which was the low end of TeaVivre's recommendations. Out of curiosity, I tried steeping 10 minutes and, even with a small amount of leaf, that created a cup that was WAAAY too strong for me. It also caused the flavor to give way and I wasn't able to brew more than 2 cups that way. Using gentle infusions I got 4 cups with Western brewing, and possibly could have gotten more. The leaf goes very far.
I enjoyed this cake a lot. Maybe not quite as much as last year's, but it's significantly cheaper, $48 compared to $62. Either way, both cakes were outstanding.
Alex Zorach (1453 reviews) on Aug. 27th, 2014
Another superb tea! And how completely different this tea is from last year's batch! Multifaceted, complex, surprisingly floral in aroma, with a very pleasing flavor, able to be infused many times.
The dry leaf has an explosion of aroma, sweet, springy, suggestive of a tippy, spring harvest green tea, but followed by a more typical aroma of unaged, raw Pu-erh.
Upon brewing though, the tea changes character entirely. The first thing I notice is a sort of unpleasant smell, it honestly smells a little bit like a dirty subway stairwell. Thankfully, this smell dissipates.
Upon sipping I get exquisite floral notes. Wow! Where did those come from? I love the experience of drinking it as the floral and vegetal tones evolve. A suggestion of the aromatic notes I remember from last year's batch: tobacco, hops, and fruit, but different overall. The flavor is exceptionally smooth and mild, when brewed as I like, but there's a rich body.
I was able to brew 3 cups easily, using a first steeping of 3 minutes, which was the low end of TeaVivre's recommendations. Out of curiosity, I tried steeping 10 minutes and, even with a small amount of leaf, that created a cup that was WAAAY too strong for me. It also caused the flavor to give way and I wasn't able to brew more than 2 cups that way. Using gentle infusions I got 4 cups with Western brewing, and possibly could have gotten more. The leaf goes very far.
I enjoyed this cake a lot. Maybe not quite as much as last year's, but it's significantly cheaper, $48 compared to $62. Either way, both cakes were outstanding.
Page 1 of 1 page with 1 review
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