Lotus Leaf Raw Pu-erh Mini Tuocha
![]() |
|
Commercial Description
Strong taste, has brisk aroma and nice aftertaste.
Ratings & Reviews
Page 1 of 1 page with 1 review

Amanda (338 reviews) on Sep. 17th, 2014
The aroma of this little tuo is not very strong, with faint notes of wet hay, sweet freshly mown hay, a bit of yeasty bread, a touch of mineral, and salty lotus leaf. Specifically the lotus notes remind me of the lotus wrapped sticky rice (or lo mai gai) that I love so much when going out for dim sum. Delicious!
The first steep is nice and mild, it has a thick mouthfeel with a slightly salty almost broth like taste. This transitions to fresh hay and spinach with a slight sourness. The finish is like a distant breeze bringing in a field of flowers.
Page 1 of 1 page with 1 review
More Raw (Sheng) Pu-erh from Yunnan, China from TeaVivre

2006 Fengqing Raw Pu-erh Tea Tuocha
Style: | Raw (Sheng) Pu-erh |
Region: | Fengqing, Yunnan, China |
Caffeine: | Caffeinated |
Leaf: | Compressed |
88
3 Ratings

Fengqing Zhuan Cha Raw Puerh Brick Tea 2005
Style: | Raw (Sheng) Pu-erh |
Region: | Fengqing, Yunnan, China |
Caffeine: | Caffeinated |
Leaf: | Compressed |
57
3 Ratings

Fengqing Old Tree Raw Pu-erh Cake Tea 2013
Style: | Raw (Sheng) Pu-erh |
Region: | Fengqing, Yunnan, China |
Caffeine: | Caffeinated |
Leaf: | Compressed |
2 Ratings

Fengqing Paddy Flavor Raw Pu-erh Cake Tea 2006
Style: | Raw (Sheng) Pu-erh |
Region: | Fengqing, Yunnan, China |
Caffeine: | Caffeinated |
Leaf: | Compressed |
2 Ratings