1910: English Breakfast

Commercial Description

In days gone by, true English Breakfast was a blend of Indian, Ceylon and Chinese teas. Our super Premium English Breakfast takes you back to when tea was real tea, and no substitutions would ever grace a decent table, using a blending recipe from 1910.

Brewing Instructions: (from The Devotea)

Use boiling water and steep 1 – 1.5 teaspoons per cup of water for 2 and a half – 4 and a quarter minutes