English Breakfast

One-litre pot at home, made from a mixture of leaves of various broken black teas. Pours clear dark brown (against white china) with no sediment. Clear aroma of leaves, with malty and slightly spicy touches. Bitter, leafy and malty flavour of black tea, most probably including some varieties of Assam and Ceylon. Astrin...

Not great, but decent and tolerable: that's how I'll characterize this blend. In my relatively limited experience, many food-service black teas (including English Breakfasts) taste rather flat, hollow, sometimes excessively bitter, or often weak, as if they've either been allowed to sit out in the open for 20 years, ...

When first opening the tin, the tea smells earthy and dusty, very much like an inexpensive Yunnan black tea. The leaves are quite large for loose leaf tea at this price, but there are more than a few twig fragments among the leaves. This also matches my experience with inexpensive Yunnan black tea.

While brewing, th...

One-litre pot at home, made from a mixture of fine, curly dark brown leaves of Assam and Ceylon. Pours clear lightish copper brown (against white china) with no sediment. Clear, malty aroma of Assam, with milder, leafy notes of Ceylon. Bitter, leafy flavour with some malty notes. Astringent palate with a malty aftertas...

I find it a bit weird, but I often like the taste of a good decaf better than the taste of the same regularly caffeinated drink. They can have a nice savory mouthfeel without bitterness.

This decaf is solid, especially for a teabag. For those expressly wanting a non-caffeinated bag tea, this is a strong choice!