English Breakfast

One-litre pot at home, made from a mixture of fine, curly dark brown leaves of Assam and Ceylon. Pours clear lightish copper brown (against white china) with no sediment. Clear, malty aroma of Assam, with milder, leafy notes of Ceylon. Bitter, leafy flavour with some malty notes. Astringent palate with a malty aftertas...

I find it a bit weird, but I often like the taste of a good decaf better than the taste of the same regularly caffeinated drink. They can have a nice savory mouthfeel without bitterness.

This decaf is solid, especially for a teabag. For those expressly wanting a non-caffeinated bag tea, this is a strong choice!

This tea is pretty good for a bagged tea. The flavor is strong. Just don’t oversteep it, or it will become bitter. I brewed it for four minutes and that worked well.

Also, I usually prefer my tea plain, but this one was tastier and more satisfying with a bit of milk added. I could definitely see someone using a te...

Here is a middle of the road English breakfast offering from Upton. It is pretty smooth, with some malty notes and tannins. It is not too heavy, nor too light. The aroma is woody and a little cardboard-like. This is meant to be served with milk, and that works nicely. I tried it with lemon also, but that brings ou...

Not bad, considering this is a teabag. It tastes like a basic but not bitter black tea, and I do notice some raisin-like notes as well. It’d be a good at-work tea.