Yi Fu Chun - Organic
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Commercial Description
This smoky black loose-leaf tea is grown in the majestic Nanhu Mountain range on the outskirts of Fuqing City in the Fujian province of China...A light and natural sugarcane sweetness is a distinguishing characteristic of Yi Fu Chun. Notes of apple and peach add to its complex flavor.
Ratings & Reviews
Page 1 of 1 page with 2 reviews
87 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Amanda (338 reviews) on Jul. 28th, 2014
Oh my that is a pleasant and heavy aroma, it seems the leaves collected the dense and heavy feeling of fog rather than the wispy one. There are notes of oak wood, molasses, cocoa, and a touch of smoke. It is intense, not sweet, but more like a rich molasses cookie and cocoa powder.
decided to do something a little different with this tea, I brewed it Western Style! The first steep is incredibly sweet, like a bit of peaches and honey mixed with my tea! There are also notes of molasses and oak wood with a slight hint of smoke at the finish. The tea manages to be very rich while maintaining an air of lightness about it.
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Amanda (338 reviews) on Jul. 28th, 2014
Oh my that is a pleasant and heavy aroma, it seems the leaves collected the dense and heavy feeling of fog rather than the wispy one. There are notes of oak wood, molasses, cocoa, and a touch of smoke. It is intense, not sweet, but more like a rich molasses cookie and cocoa powder.
decided to do something a little different with this tea, I brewed it Western Style! The first steep is incredibly sweet, like a bit of peaches and honey mixed with my tea! There are also notes of molasses and oak wood with a slight hint of smoke at the finish. The tea manages to be very rich while maintaining an air of lightness about it.
70 Aroma: 7/10 Flavor: 4/5 Value: 3/5
SarsyPie (119 reviews) on May. 22nd, 2014
I originally had the review for this tea under Yezi's Jin Jun Mei, which is obviously incorrect. I am putting it in its proper place, as well as making an update.
Round 1: This tea has a lovely malty flavor. I wish I could pick out some additional aromas or flavors, but alas, I cannot.
I steeped this at 205 degrees for 5 minutes. I also did a 2nd steeping for 6 min. I wish this tea was a little sweeter, but it was good. The second steeping had less maltiness and tasted more like plain tea.
Next time, I may add a teensy bit of sugar, just to see how that goes.
Round 2: I brewed 1 tsp in 3 oz of 202 degree water using very short steepings. The first was 30 then another 30, then 40.
I could barely smell or taste the maltiness from the first round. Instead, the tea smelled more grassy, and I was also picking up the scent of popcorn.
The flavor was good, but I actually preferred the stronger malty flavors from the first round.
SarsyPie (119 reviews) on May. 22nd, 2014
I originally had the review for this tea under Yezi's Jin Jun Mei, which is obviously incorrect. I am putting it in its proper place, as well as making an update.
Round 1: This tea has a lovely malty flavor. I wish I could pick out some additional aromas or flavors, but alas, I cannot.
I steeped this at 205 degrees for 5 minutes. I also did a 2nd steeping for 6 min. I wish this tea was a little sweeter, but it was good. The second steeping had less maltiness and tasted more like plain tea.
Next time, I may add a teensy bit of sugar, just to see how that goes.
Round 2: I brewed 1 tsp in 3 oz of 202 degree water using very short steepings. The first was 30 then another 30, then 40.
I could barely smell or taste the maltiness from the first round. Instead, the tea smelled more grassy, and I was also picking up the scent of popcorn.
The flavor was good, but I actually preferred the stronger malty flavors from the first round.
Page 1 of 1 page with 2 reviews
More Pure Tea (Camellia sinensis) from Fujian, China from Yezi Tea
Tie Guan Yin Master Grade Oolong Tea
Style: | Tie Guan Yin |
Region: | Fujian, China |
Caffeine: | Caffeinated |
Leaf: | Loose |
1 Rating