Furyu: Awa Bancha
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Commercial Description
The leaves used for awa bancha tea are harvested in summer, July and August usually, by striping the leaves off a branch by hand...
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More Teas from from Yunomi
Tea Farmer Shinichi Kihara: Naturally Grown Kyobancha
| Style: | Kyobancha |
| Region: | Kyoto, Japan |
| Caffeine: | Caffeinated |
| Leaf: | Loose |
