Kurihara Tea

The aroma of the vibrantly green leaves (seriously, they are as green as pine needles) is delightfully sweet, a blend of sweet chestnuts, wildflower honey, freshly mown hay, sweetgrass, and a tiny bit of distant wildflowers. Something about the aroma of Japanese green teas (especially the very verdant ones) reminds me ...

The aroma of the dry leaves is so green! There are notes of cut grass, fresh spinach, and an underlying sweet nuttiness, the aroma reminds me of the smell of summer when everything is in full growth.

The first steep is delightfully mellow, not to be boring but the tea tastes pretty much exactly as it smells, no myst...

The aroma is very green, like fresh grass and moisture, an odd description, but it reminded me of the way cut grass smells after a brief rain storm. There is also a touch of nuttiness and sweetness with an end note of sweet peas.

The taste is a bit grassy and sweet like stone fruit, there is a touch of fresh kelp an...