Reviews of Teas & Herbal Teas from Obubu Tea
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Sencha of the Autumn Moon from Obubu Tea
Style: Sencha – Region: Kyoto, Japan77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jan. 12th, 2015
The aroma of the fairly massive leaves is very green, a mix of edamame, spinach, and a bit of hay and grass. It is not the most complex Sencha I have ever sniffed, but the aroma is strong and a good blend of sweet and green, I enjoy it and can certainly see this being an excellent tea to sniff while focusing on the moo...
Read Full ReviewHoujicha Amber Roast from Obubu Tea
Style: Hojicha – Region: Kyoto, Japan87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Dec. 1st, 2014
The aroma of this Houjicha is fun, it starts off as sweet roasted marshmallows and a touch of campfire, it then transitions to toasted sesame, burnt grass, and lastly a tiny wisp of distant sea air. I very much so had a vision pop into my mind of roasted marshmallows on a beach, the fire made from driftwood and sea gra...
Read Full ReviewSencha of the Summer Sun from Obubu Tea
Style: Sencha – Region: Kyoto, Japan87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Jun. 20th, 2014
The aroma of the vibrantly green leaves is sweet, a blend of sweet hay, grass, and spinach. There is a touch of seaweed at the finish giving the tea a bit of that sea-side aroma that I so love in teas. It might be the name playing havoc with my sense, but the aroma really does remind me of summer.
The first steep i...
Houjicha - Dark Roast from Obubu Tea
Style: Hojicha – Region: Kyoto, Japan90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Feb. 19th, 2014
The aroma is a blend of cedar, smoke, roasted tea, and autumn leaves. Brewing the leaves brings out rich earthy notes along with the smoke and cedar. The liquid sans leaves is sweet like fresh hay and roasted nuts.
The taste richly roasted and faintly smoked that fades to a sweet aftertaste. This tea tastes like au...
Kyobancha from Obubu Tea
Style: Kyobancha – Region: Kyoto, Japan87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Nov. 27th, 2013
The aroma is delightfully loamy and mildly roasted, it reminds me of the forest at the end of autumn. Brewing the tea makes the roasted aroma and loamy aroma more intense and it brings in notes of umami as well.
The taste is earthy, loamy, and a hint of woody with very mild roasted flavor. I have to be careful to n...
Sakura Tea from Obubu Tea
Style: Herbal Tea – Region: Japan83 / 100 Aroma: 7/10 Flavor: 5/5 Value: 4/5
Oct. 11th, 2013
The aroma of these beautiful flowers is very mild, sweet and tangy like pickled peaches with a hint of flower and salt.
The flavor is incredible, I can see some people not liking it, but for me it is perfection. The taste is smooth and creamy mixing with floral notes and nuttiness. It mixes really well with other t...
Houjicha - Smokey from Obubu Tea
Style: Hojicha – Region: Kyoto, Japan80 / 100 Aroma: 9/10 Flavor: 4/5 Value: 3/5
Sep. 23rd, 2013
This tea manages to embody everything wonderful about autumn, meaning it smells very smoky and richly roasted. Very clean and very earthy!
The flavor is intensely complex! Very rich and resinous with smoky notes and a sweet aftertaste. Delicious!
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