Reviews of Teas & Herbal Teas from Hadong, South Korea

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Anya A

(1 review)
Picture of Nok Cha

Nok Cha from Dobra Tea

Style: Green Tea – Region: Hadong, South Korea

90 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
Feb. 17th, 2019

Earthy, fiery, Herby and gets better with each steep. The green leaves open up and the aroma unwraps fully by the third cup. Tried this at Dobra tea, loved every sip!

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Amanda

(338 reviews)
Picture of Korea Dong Cheon Daejak 2013 Sparrow's Tongue 'Jakseol' Green Tea

Korea Dong Cheon Daejak 2013 Sparrow's Tongue 'Jakseol' Green Tea from What-Cha

Style: Green Tea – Region: Hadong, South Korea

93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Apr. 8th, 2015

The aroma is, omg it is so good, there are notes of toasted sesame, tahini, toasted corn, a touch of creaminess, a tiny bit of toasted nori, and lastly a bright green 'tea' note. See, here is where it gets hard, that last note, it smells like the very distilled essence of the idea of green tea!

Yes, that favorite sn...

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Kelsey

(142 reviews)
Picture of Ha Dong Bohea Green Tea

Ha Dong Bohea Green Tea from Republic of Tea

Style: Green Tea – Region: Hadong, South Korea

87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Sep. 24th, 2013

This is one of the most complex and unusual teas I've ever tried -- I loved it!

I was especially surprised by this tea's taste, since I'm accustomed to my green teas being subtly flavored. The taste was an unexpected blend of cooked vegetables and toasty tones, reminding me of asparagus paired with pea soup,,, whic...

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Alex Zorach

(1402 reviews)
Picture of Ha Dong Bohea Green Tea

Ha Dong Bohea Green Tea from Republic of Tea

Style: Green Tea – Region: Hadong, South Korea

92 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
Aug. 12th, 2013

I thought this tea to be delightful and very different. It was not really at all like a typical green tea...much more like a green Taiwanese oolong, and in some ways almost suggestive of some aged Pu-erh.

Dry leaf has a most peculiar aroma: highly vegetal and slightly nutty, perhaps fruity too.

Upon brewing, the...

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