Reviews of Teas & Herbal Teas from Sichuan, China
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Tibetan Ya'an Dark from Caina Tea
Style: Dark Tea – Region: Sichuan, China90 / 100 Aroma: 9/10 Flavor: 4/5 Value: 5/5
Oct. 5th, 2017
Tibetan Ya'an is a nice, strong dark tea. Even though it's a "strong" tea it has a very "light" and smooth more earthy flavor to it. Caina says to use 1-2tsp for about 60 seconds, maybe because I like tea to be very strong but for me best steep time is actually around 1:15seonds. They say you can re-steep the leaves on...
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Orchid Sprout Green Tea from Wild Tea Qi
Style: Green Tea – Region: Sichuan, China87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Oct. 19th, 2011
Beautiful, intense green-yellow leaves produce a rich, golden-green infusion that is very clear. Dry leaf looks like dragonwell in appearance. Upon brewing, the leaf loses its yellowish color and becomes lighter in color, almost grayish. The leaf looks very delicate.
Aroma is surprisingly strong and fresh. Grass...
Sichuan Zao Bei Jian from Upton Tea Imports
Style: Zao Bei Jian – Region: Sichuan, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Jul. 30th, 2011
My first tea from Sichuan.
Surprisingly strong aroma like concord grapes, very different from the lighter muscatel aroma of Darjeeling or Bai Hao oolong. Smoky and woody tones in the aroma. Smooth, with a slightly dusty finish, and a hint of some floral nuances.
A very interesting tea and a very smooth tea. Fu...
Snowflake on Green Lake (Bi Tan Piao Xue) Jasmine Green from Life in Teacup
Style: Jasmine Tea – Region: Sichuan, China100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Oct. 4th, 2010
I can't say enough good about this tea. It is lovely to look at, to smell and to taste. An absolutely superb jasmine, well worth every penny you spend on it. It is delicate, but gives a full mouth feel. The scent is easily the best, as is the taste and I do love Jasmine teas.
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