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SarsyPie

Tea Reviewer

Member since Apr. 28th, 2014. Reviewed 119 teas.

Reviews of Teas & Herbal Teas from Chiayi (County), Taiwan

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Picture of Four Season

Four Season from Tea From Taiwan

Style: Oolong Tea – Region: Chiayi (County), Taiwan

80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jun. 5th, 2014

Method: 1 heaping tsp. @ 182 degrees, grandpa style

Dry Leaf Aroma: Floral and sweet, like honey

Brewing Aroma: Green and vegetal

Flavor: This has a lightly buttery taste, and a very slight bitterness. I can taste some of the floral from the aroma, and this also has a nutty finish in the first cup. The second ...

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Picture of Rui Feng Jin Xuan

Rui Feng Jin Xuan from Tea From Taiwan

Style: Milky Oolong – Region: Chiayi (County), Taiwan

67 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Jun. 5th, 2014

The dry leaf aroma smells very much like powdered milk to me. Once brewing begins, I can smell the creamy aroma, and definite hints of jasmine.

The flavor is sweet, but a little too faint at first. I try longer steepings, and I can detect a very light buttery flavor. I was hoping for more milky flavor in the brewed ...

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Picture of Tai Xing Jin Xuan

Tai Xing Jin Xuan from Tea From Taiwan

Style: Milky Oolong – Region: Chiayi (County), Taiwan

80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jun. 5th, 2014

I purchased the Spring 2014 batch in a sample pack. The tea has a lovely flavor and has a creamy feel, but I didn’t get the milky flavor I was hoping for. To be fair, I did eat recently, so I am going to brew this again and see what I come up with. I liked this tea, but I am hoping a second try will give me the chanc...

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