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Tea Reviews (7)

Tea From Taiwan


Web: www.teafromtaiwan.com
Last Updated: Jun. 5, 2014

About Tea From Taiwan

Tea From Taiwan is a tea company that is based in Taichung City, Taiwan, and ships tea directly from Taiwan. The company has a clear focus on loose-leaf oolong teas, and sells teas from a range of styles and regions of Taiwan.

Teas - Browse All 8

Browse by region of production: Taiwan / Formosa (8)

Browse by style (type or variety); Pure Tea (Camellia sinensis) (8)Oolong Tea (8)

Recent Reviews — Browse All 7RSS rss icon

SarsyPie
(119 reviews)
73 / 100
Picture of Shan Ling Xi

Shan Ling Xi

Style: Oolong Tea – Region: Nantou, Taiwan
Jun. 26th, 2014

Method: 1 tsp, 8 oz, 182 degrees, grandpa style

Dry Leaf Aroma: milky and buttery, with a hint of floral

Brewing Aroma: more floral

Flavor: Solid. It's not my fave oolong, but I really have no complaints. The flavor is mild, as is the astringency. It has a dry finish, but nothing crazy. I would definit...

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73 / 100
Picture of Tsuei Luan

Tsuei Luan

Style: Oolong Tea – Region: Nantou, Taiwan
Jun. 11th, 2014

Method: 1.5 tsp, 182 degrees, grandpa style

Dry Leaf Aroma: lightly floral with a hint of seaweed

Brewing Aroma: The seaweed is gone, and there's a very quiet floral scent. I can also detect what smells like a buttered spinach.

Flavor: This tea has a very pleasant mouthfeel, soft and buttery, with minimal...

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67 / 100
Picture of Zhu Shan Jin Xuan

Zhu Shan Jin Xuan

Style: Milky Oolong – Region: Nantou, Taiwan
Jun. 5th, 2014

Method: 1.5 tsp, 205 degrees, 3 minutes

Dry Leaf Aroma: powdered milk, popcorn topping, butter. Back in the day, my parents used to buy this powdered faux butter popcorn topping. You would pop your corn and sprinkle it on. That's what these tea leaves smell like!

Brewing Aroma: Milky and sweet, with a hint ...

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83 / 100
Picture of Long Feng Xia

Long Feng Xia

Style: Oolong Tea – Region: Nantou, Taiwan
Jun. 5th, 2014

Method: 1 heaping tsp, 182 degrees, grandpa style

Dry Leaf Aroma: Floral and Fruity. Sweet. Smelled a little like baking cookies.

Brewing Aroma: Vanilla and lightly citrus

Flavor: This had a very thick and buttery feel. It reminded me of a very light vegetable broth. This was a very hearty tea! I think it woul...

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80 / 100
Picture of Four Season

Four Season

Style: Oolong Tea – Region: Chiayi (County), Taiwan
Jun. 5th, 2014

Method: 1 heaping tsp. @ 182 degrees, grandpa style

Dry Leaf Aroma: Floral and sweet, like honey

Brewing Aroma: Green and vegetal

Flavor: This has a lightly buttery taste, and a very slight bitterness. I can taste some of the floral from the aroma, and this also has a nutty finish in the first cup. The second ...

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Most-Rated Teas

Picture of Tsuei Luan

Tsuei Luan

Style:Oolong Tea
Region:Nantou, Taiwan
Caffeine:Caffeinated
Leaf:Loose
1 Rating
Picture of Zhu Shan Jin Xuan

Zhu Shan Jin Xuan

Style:Milky Oolong
Region:Nantou, Taiwan
Caffeine:Caffeinated
Leaf:Loose
1 Rating
Picture of Long Feng Xia

Long Feng Xia

Style:Oolong Tea
Region:Nantou, Taiwan
Caffeine:Caffeinated
Leaf:Loose
1 Rating
Picture of Four Season

Four Season

Style:Oolong Tea
Region:Chiayi (County), Taiwan
Caffeine:Caffeinated
Leaf:Loose
1 Rating
Picture of Rui Feng Jin Xuan

Rui Feng Jin Xuan

Style:Milky Oolong
Region:Chiayi (County), Taiwan
Caffeine:Caffeinated
Leaf:Loose
1 Rating

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