Hand-Processed Wuyi Shui Xian Grade I from Life in Teacup

Dry leaf has an intense aroma of cocoa. Upon brewing the tea, the aroma becomes much more complex.

I brewed this tea western style and was surprised at how many infusions it lasted through. It is rare for me to find teas that can hold up to three long infusions, using less leaf. This tea lasted through four.

A...

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