b22johansen
Tea Reviewer
Member since May. 1st, 2015. Reviewed 44 teas.
Reviews of Ripened (Shou) Pu-erh
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2007 Menghai Dayi "Hou Pu" from Menghai Tea Factory (Taetea)
Style: Ripened (Shou) Pu-erh – Region: Yunnan, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Apr. 21st, 2016
This has become one of my favorite shous. The liquor is a deep reddish brown with a warm and sweet aroma. There are notes of compost, leaves, and autumnal air. The taste is primarily dirt, compost, and autumnal leaves. There is also just the slightest hint of scotch in the back of your mouth. A slight astringency remin...
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2006 Hai Lan Hau "Jin Hai Lang" Ripe from Yunnan Sourcing
Style: Ripened (Shou) Pu-erh – Region: Yunnan, China67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Apr. 11th, 2016
I liked this, but it was not my favorite shou. The aroma is sweet, earthy, and wet. There is some fruitiness and maybe some citrus present as well. The taste is smooth, earthy, and reminiscent of citrus and wet autumn leaves. Very smooth taste.
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