Reviews of High Mountain Oolong
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Da Yu Ling Oolong Tea from Yezi Tea
Style: High Mountain Oolong – Region: Taichung, Taiwan100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Apr. 12th, 2014
Very sweet and yeasty, like freshly baking bread. There is also the intoxicating scent of honey and orchids with a small afterthought of allspice. Here is where it gets weird, the aroma reminds me of the smell of Amanita bisporigera aka Destroying Angel, the world's most toxic mushroom, and that is awesome. How is that...
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(Shan Lin Xi) High Mountain Concubine Oolong Tea from Eco-Cha
Style: High Mountain Oolong – Region: Nantou, Taiwan90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Feb. 23rd, 2014
The aroma of the loose leaves is a mix of roasted nuts, honey, and sesame seeds. It reminds of sesame honey candy and is quite delicious smelling. Brewing the leaves brings out vegetal qualities and sharp notes of fruit and osmanthus flowers. The liquid without the leaves have a roasted nuts and lettuce aroma.
The ...
Organic High Mountain Oolong Tea from Eco-Cha
Style: High Mountain Oolong – Region: Nantou, Taiwan80 / 100 Aroma: 9/10 Flavor: 4/5 Value: 3/5
Dec. 26th, 2013
This tea has a lovely aroma blending floral and vegetal with an underlying sweetness. The brewed tea has a mild, sweet, and floral aroma.
I was able to get several steeps out of this tea and they were all very enjoyable. Smooth mouthfeel, sweet and floral taste with end notes of fruit, and ending the final steep on...
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