Very interesting tea. It has a robust flavor that's hard to pin down in words. The dominant flavor is one that's savory and fruity at the same time. Perhaps akin to the flavor of sourdough bread? It tastes almost like a black tea, but without the bitterness that causes me to dislike most black teas. Of the tea I've tried, this one would be the best for people wanting to shift from coffee to tea. I don't see myself drinking this frequently, but it's not bad at all and it's very interesting. If you like black or breakfast teas, or if you're also a coffee drinker, this is one tea I suspect you'd like a lot.

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