Oh, yum. So first of all, the scent of the dry tea is ridiculously sweet and creamy. It smells like some sort of candy, and makes me seriously question the notion that there are no flavourings involved in this tea. The leaves are very tightly rolled little balls. I used a generous teaspoon for 8oz of water, and that came to about 4g. After several steepings, the leaves had completely filled my little infuser basket. I got a 1/3 c. measuring cup and was able to get all the leaves to fit in there, but it involved a little bit of squishing. Crazy! A lot of the leaves come with a bit of stem attached, which isn’t very obvious in the dry form, so the first time I looked at the steeped leaves I was like “where the heck did all these stems come from??”.

Anyway. The tea liquor is quite a pale yellow, and in the first couple of infusions it has a very milky fragrance; after that it gets milder and more floral. The flavour is amazingly milky in the first infusion especially, but underneath you can tell it’s quite a green oolong – it’s light and sweet and completely lacking in astringency or bitterness. I’m on my… 5th? I think? infusion and it’s starting to get bland so I think I’ll stop (also, that’s a lot of liquid! I’m going to be peeing all night as it is). I steeped for 2min initially, then added 1min for each subsequent infusion. Lovely.

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