I go through this stuff fairly quickly. It's sweet but not sugary, aromatic but benign enough to be useful in a number of different drinking contexts, and it's fruity-- fruitily tart, one might say, but neither sour nor aggressive. Well-balanced, one might say.

In the summer, I cold-brew it in 24 oz. mason jars like the filthy hipster I am, leaving it in the work fridge for my coworkers to harass me about ("But I thought all tea came in Snapple bottles!" they lament). It is probably the best iced tea I have ever made, and it is enjoyable for a summer afternoon or a winter's day alike.

Teavana's stuff is all 'zorbz, so it's one of those retail therapy, "every time I feel way too bummed about life I drive all the way out to the mall to think about how neatly ordered things are in the mass consumer economy and invariably am gonna drop a buck at Teavana" kinds of indulgences.

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