Updated: Mar. 13, 2014
About Chrysanthemum Pu-erhpu-erh tea that has been blended with chrysanthemum flowers. Unlike other Chinese floral teas like Jasmine which involve repeated scenting followed by removal of the flowers, chrysanthemum pu-erh is usually made by mixing actual flowers in with the tea leaves. This can be done at the time of brewing, but pre-blended teas mixing pu-erh with chrysanthemum flowers are also available.
This style of tea is popular in regions speaking cantonese, and often, the Cantonese word for pu-erh, bo nay, is used. Some companies market chrysanthemum pu-erh tea as dim sum bo nay tea, referring to how this tea is often served with dim sum, a way of serving food common in Cantonese restaurants.
Chrysanthemum pu-erh is distinct from chrysanthemum tea, a tea made solely out of chrysanthemum flowers.
Examples of Chrysanthemum Pu-erh
The following is a complete listing of of the 4 selections of Chrysanthemum Pu-erh in our database.