Chrysanthemum Pu-erh
Last Updated: Mar. 13, 2014
↑About Chrysanthemum Pu-erh
![Mug filled with tea and dried flowers steeping](/images/u/ca7a687979b5f8c7444ff045e001b07f-600.jpg)
This style of tea is popular in regions speaking cantonese, and often, the Cantonese word for pu-erh, bo nay, is used. Some companies market chrysanthemum pu-erh tea as dim sum bo nay tea, referring to how this tea is often served with dim sum, a way of serving food common in Cantonese restaurants.
Chrysanthemum pu-erh is distinct from chrysanthemum tea, a tea made solely out of chrysanthemum flowers.