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Flavored Tea

Wikipedia: Tea_blending_and_additives 
Last Updated: Feb. 2, 2016 

About Flavored Tea

Colorful loose-leaf flavored tea blend with black tea leaves, blue and purple flowers, and large olive-green dried leavesTARDIS Blend, Loose-leaf Flavored Tea, Photo © Rebecca Siegel, CC BY 2.0.
Flavored tea is made by blending leaves of the tea plant Camellia sinensis with some other flavoring, usually herbs, spices, flowers, or fruit.

There are many types of flavored teas, since they can be made out of different varieties of tea and there is no limit to the types of flavoring that can be used. Some of the most well-known flavored teas are Earl Grey (usually black tea + bergamot orange), jasmine tea (usually green tea + jasmine blossoms), and moroccan mint tea (usually green tea + mint leaves).

Fruits are also common blending ingredients. Commonly used fruits include lychee, orange, berries, or various tropical fruits. Herbs and spices commonly combined with tea include mint, ginger, ginseng, cinnamon, cardamon, clove, and fennel.

Flavored teas can be mixed up into a blend which is packaged and sold as-is, or they can be made up at the time of brewing.

Scented teas

When the tea is flavored only with flowers, especially when the flavoring is carried out through a process of layering the leaves with flowers and then removing the flowers, the resulting tea is sometimes called scented tea. Jasmine tea is produced by this method, and slightly less commonly, osmanthus. Flowers with a very strong aroma, such as rose, often just have their petals mixed in with the leaf, and this yields a strong enough aroma.

Extracts and artificial flavorings vs whole ingredients

Loose-leaf black tea with whole slices of almond and red-orange safflower petalsPhoto by A Girl With Tea, Photo © A Girl With Tea, CC BY 2.0.
Many flavored teas are produced by adding extracts or essential oils, or less commonly, artificial flavorings, to a base tea. This method is inexpensive and often yields a more consistent flavor, and sometimes can yield more potent flavors than blending with whole ingredients. However, it can yield blends that are flat or unnatural tasting, lacking the complexity attained by blending tea with whole ingredients.

When this method is used, essential oils and natural extracts are preferable, and tend to produce better results, than artificial flavorings. In the U.S. the legal definition of "natural flavors" is broad, including any flavoring obtained from a natural source, including both essential oils and more processed substances such as distillates or flavorings extracted by enzymolysis or heating. When reading ingredient lists, seeing the term "natural flavors" thus provides little information about what you can expect from the quality of the blend.

Many companies use both extracts with whole ingredients in their flavored teas. In some cases the whole ingredients do impart significant flavor and aroma, but in other cases they are mainly for show, being present in too small a quantity to influence how the tea tastes and smells.

Recent Flavored Tea Reviews — RSS rss icon

30 / 100

Classic Chai from Mountain Rose Herbs

Style: Chai / Spiced Tea – Region: ?????
Jul. 4th, 2020

This was a pretty weak chai.

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45 / 100

Earl Grey from Mountain Rose Herbs

Style: Earl Grey Tea – Region: India
Jul. 4th, 2020

This earl grey had the strangest green unripe taste. I wasn’t a fan which is disappointing since I had high hopes after trying their Assam.

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75 / 100

Sort Te Toffee (Nr. 522) from Wohlenberg

Style: Flavored Black Tea – Region: Blend
Jun. 22nd, 2020

Half-litre pot at home, made from leaves of black tea (Assam?) and small pieces of fudge (cocoa butter, cocoa powder, milk powder, beta carotene). Pours nearly clear dark copper brown (against white china) with no sediment. Intense aroma of toffee, with notes of black tea. Sweetish flavour of fudge, with bitter touches...

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75 / 100

Half-litre pot at home, made from a mixture of Sencha leaves, pieces of dried rose hip shells, buckthorn berries and heather blossom. Pours nearly clear lightish straw (against white china) with no sediment. Clear aroma of rose hip, with notes of Sencha leaves and touches of buckthorn. Mild but distinct flavour of Senc...

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80 / 100
Picture of Strong Lemon (Nr. 152)

Half-litre pot at home, made from a mixture of a blend of black tea leaves and small pieces of dried lemon and lemon peel. Pours slightly hazy copper brown (against white china) with no sediment. Intense aroma of lemon, with notes of black tea. Bitter flavour of black tea leaves, with intense but not aggressive notes o...

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Most-Rated Flavored Tea

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Earl Grey

Brand:Twinings
Style:Earl Grey Tea
Region:?????
Caffeine:Caffeinated
Leaf:Teabag
27
40 Ratings
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Lady Grey

Brand:Twinings
Style:Fruit Black Tea
Region:Blend
Caffeine:Caffeinated
Leaf:Teabag
21
22 Ratings
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Earl Grey

Brand:Bigelow Tea
Style:Earl Grey Tea
Region:Blend
Caffeine:Caffeinated
Leaf:Teabag
17
22 Ratings
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Constant Comment®

Brand:Bigelow Tea
Style:Flavored Black Tea
Region:?????
Caffeine:Caffeinated
Leaf:Teabag
33
12 Ratings
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Zen Filterbags

Brand:Tazo Tea
Style:Flavored Green Tea
Region:?????
Caffeine:Caffeinated
Leaf:Sachet
17
12 Ratings

Top-Rated Flavored Tea

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Golden Orchid

Brand:Whispering Pines
Style:Vanilla Black Tea
Region:Blend
Caffeine:Caffeinated
Leaf:Loose
100
4 Ratings
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Bangkok

Brand:Harney and Sons
Style:Flavored Green Tea
Region:Blend
Caffeine:Caffeinated
Leaf:Loose
99
3 Ratings
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Masala Chai

Brand:Rishi Tea
Style:Chai / Spiced Tea
Region:Blend
Caffeine:Caffeinated
Leaf:Loose
98
4 Ratings
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Green Tea with Peach

Brand:Bigelow Tea
Style:Fruit Green Tea
Region:?????
Caffeine:Caffeinated
Leaf:Teabag
94
4 Ratings
Picture of Pu Erh Hazelberry

Pu Erh Hazelberry

Brand:Adagio Teas
Style:Flavored Pu-erh
Region:Yunnan, China
Caffeine:Caffeinated
Leaf:Loose
93
4 Ratings

Varieties, Kinds, or Types of Flavored Tea

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