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Flavored Tea

Wikipedia: Tea_blending_and_additives 
Last Updated: Feb. 2, 2016 

About Flavored Tea

Colorful loose-leaf flavored tea blend with black tea leaves, blue and purple flowers, and large olive-green dried leavesTARDIS Blend, Loose-leaf Flavored Tea, Photo © Rebecca Siegel, CC BY 2.0.
Flavored tea is made by blending leaves of the tea plant Camellia sinensis with some other flavoring, usually herbs, spices, flowers, or fruit.

There are many types of flavored teas, since they can be made out of different varieties of tea and there is no limit to the types of flavoring that can be used. Some of the most well-known flavored teas are Earl Grey (usually black tea + bergamot orange), jasmine tea (usually green tea + jasmine blossoms), and moroccan mint tea (usually green tea + mint leaves).

Fruits are also common blending ingredients. Commonly used fruits include lychee, orange, berries, or various tropical fruits. Herbs and spices commonly combined with tea include mint, ginger, ginseng, cinnamon, cardamon, clove, and fennel.

Flavored teas can be mixed up into a blend which is packaged and sold as-is, or they can be made up at the time of brewing.

Scented teas

When the tea is flavored only with flowers, especially when the flavoring is carried out through a process of layering the leaves with flowers and then removing the flowers, the resulting tea is sometimes called scented tea. Jasmine tea is produced by this method, and slightly less commonly, osmanthus. Flowers with a very strong aroma, such as rose, often just have their petals mixed in with the leaf, and this yields a strong enough aroma.

Extracts and artificial flavorings vs whole ingredients

Loose-leaf black tea with whole slices of almond and red-orange safflower petalsPhoto by A Girl With Tea, Photo © A Girl With Tea, CC BY 2.0.
Many flavored teas are produced by adding extracts or essential oils, or less commonly, artificial flavorings, to a base tea. This method is inexpensive and often yields a more consistent flavor, and sometimes can yield more potent flavors than blending with whole ingredients. However, it can yield blends that are flat or unnatural tasting, lacking the complexity attained by blending tea with whole ingredients.

When this method is used, essential oils and natural extracts are preferable, and tend to produce better results, than artificial flavorings. In the U.S. the legal definition of "natural flavors" is broad, including any flavoring obtained from a natural source, including both essential oils and more processed substances such as distillates or flavorings extracted by enzymolysis or heating. When reading ingredient lists, seeing the term "natural flavors" thus provides little information about what you can expect from the quality of the blend.

Many companies use both extracts with whole ingredients in their flavored teas. In some cases the whole ingredients do impart significant flavor and aroma, but in other cases they are mainly for show, being present in too small a quantity to influence how the tea tastes and smells.

Recent Flavored Tea Reviews — RSS rss icon

86 / 100
Picture of Bangkok

Bangkok from Harney and Sons

Style: Flavored Green Tea – Region: Blend
Apr. 19th, 2019

Mmmmmmm...delicious from the first dry-bag sniff through the cup and even in the aftertaste! Finally again, for only the second time in my experience: a coconut-flavored green tea that really is coconut-dominant, and since I enjoy coconut a lot, that's a good thing.

The best part is that the coconut flavor asser...

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73 / 100
Picture of Chai Vanilla Caramel

Chai Vanilla Caramel from Tazo Tea

Style: Chai / Spiced Tea – Region: Blend
Mar. 28th, 2019

Being a sucker for all kinds of strong and/or spicy food and drink, I've grown quite fond of good chais, in all their wonderful variety of formulations. As such, my default will be to rate them fairly well unless they prove unfit for human consumption. This rates well. It's not up to par with most loose chais I've h...

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22 / 100

In general I don;t like Rooibos, but this has green in it and a bunch of fruity peach flavoring. Supposedly also contains dandelion leaf. Not a big fan of this one.

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65 / 100
Picture of Mist Forest Naturally Flavored Colombian Green Tea

Colombian green tea with pear guava and soursop, and apparently some added flavor. Very floral, sweet, and fruity - almost candy-like. This would be nice in the summertime, but I probably won't get it again because of the price.

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80 / 100

Very good. The gunpowder tea is a touch smoky and that helps it mix well with the mint.

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Most-Rated Flavored Tea

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Earl Grey

Brand:Twinings
Style:Earl Grey Tea
Region:?????
Caffeine:Caffeinated
Leaf:Teabag
27
37 Ratings
No image of this tea

Earl Grey

Brand:Bigelow Tea
Style:Earl Grey Tea
Region:Blend
Caffeine:Caffeinated
Leaf:Teabag
23
21 Ratings
No image of this tea

Lady Grey

Brand:Twinings
Style:Fruit Black Tea
Region:Blend
Caffeine:Caffeinated
Leaf:Teabag
75
21 Ratings
No image of this tea

Zen Filterbags

Brand:Tazo Tea
Style:Flavored Green Tea
Region:?????
Caffeine:Caffeinated
Leaf:Sachet
48
12 Ratings
No image of this tea

Constant Comment®

Brand:Bigelow Tea
Style:Flavored Black Tea
Region:?????
Caffeine:Caffeinated
Leaf:Teabag
22
11 Ratings

Top-Rated Flavored Tea

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Golden Orchid

Brand:Whispering Pines
Style:Vanilla Black Tea
Region:Blend
Caffeine:Caffeinated
Leaf:Loose
100
4 Ratings
No image of this tea

Masala Chai

Brand:Rishi Tea
Style:Chai / Spiced Tea
Region:Blend
Caffeine:Caffeinated
Leaf:Loose
99
4 Ratings
No image of this tea

Bangkok

Brand:Harney and Sons
Style:Flavored Green Tea
Region:Blend
Caffeine:Caffeinated
Leaf:Loose
99
3 Ratings
No image of this tea

Green Tea with Peach

Brand:Bigelow Tea
Style:Fruit Green Tea
Region:?????
Caffeine:Caffeinated
Leaf:Teabag
99
4 Ratings
Picture of Jasmine Petal

Jasmine Petal

Brand:Two Leaves and a Bud
Style:Jasmine Tea
Region:China
Caffeine:Caffeinated
Leaf:Sachet
98
5 Ratings

Varieties, Kinds, or Types of Flavored Tea

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