Koto No Tsuki Matcha
This tea has been retired/discontinued.
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Commercial Description
Koto no Tsuki is an Koicha or ‘thick’ Matcha used for Chanoyu or The Way of Tea (Japanese Tea ceremony). Very rich and bright, this Matcha has a lingering and sweet herbaceous finish.
Brewing Instructions: (from Admari Tea)
Using a Chashaku (Bamboo Tea Scoop), scoop a teaspoon into a Chawan (tea bowl). Take freshly boiled yet cool water and pour over Matcha. Using your Chasen (Bamboo Whisk) whisk the powder into a froth. Use approximately 1 teaspoon to 4 ounces water.
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