2006 Nan Qiao Factory Raw Puerh Cake | Sheng Jia Ji Beeng Cha
This tea has been retired/discontinued.
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Commercial Description
This Nan Qiao raw puerh beeng (disc) is a good example of the high quality raw puerh that modern producers can achieve. Ready for drinking now but will improve with a few years ageing.
Brewing Instructions: (from Canton Tea Co)
Use the gong fu style. A small teapot, Yixing (zisha) teapot or gaiwan (or a small amount of water) with 3-5g of tea per 150ml of hot water: 95°C (203°F). Wash tea briefly then make at least six 10-15 second infusions.
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