Anxi Rou Gui Oolong Tea
This tea has been retired/discontinued.
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Commercial Description
Rou Gui is a very famous old Wuyi tea-type known for its rich, slightly spicy flavours. The Anxi varieties tend to be more lightly baked than traditional Wuyi Rou Gui’s.
Brewing Instructions: (from Canton Tea Co)
2 tsp per cup (200ml); water temperature 90°C (194°F): infuse 2-3 mins.
This tea has not yet been given any ratings or reviews.
External Reviews
Our editorial team has selected the following reviews from other websites:
- Canton Tea’s Anxi Rou Gui Review on My Steeped IdentiTea
May. 30, 2009
Brittiny of My Steeped IdentiTea reviews this tea and provides photos of both the dry leaf and brewed tea liquor, commenting that this is strong-flavored for an oolong.