Whisky White
This tea has been retired/discontinued.
 |
|
Commercial Description
Love unwinding with a glass of whisky after a long work day? Here’s a version you can sip at the office all day long. With white Bai Mu Dan, sweet pieces of peach, macadamia nuts, and a big hit of smoky whisky flavour, this rich blend might just replace the bottle of bourbon you have stashed in the back of your desk. Of course, spiking it with an extra splash of whisky wouldn’t hurt.
Brewing Instructions: (from DAVIDsTEA)
1.5 tsp, 94°C 201°F, 4-5 min
This tea has not yet been given any ratings or reviews.
