2011 EoT Bulang Puerh Tea
This tea has been retired/discontinued.
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Commercial Description
... The leaves are thick and strong with a large proportion of fat buds. The brewed tea is thick in the mouth, perhaps more thick than previous years, with a strong ku wei (healthy bitterness) that this region is famed for.
Brewing Instructions: (from The Essence of Tea)
This tea is not for the faint-hearted and can be brewed with roughly half the leaves one would normally use for a young puerh & quick infusion times.
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