Formosa Amber Oolong
|
Commercial Description
With an oxidation level of approximately 40%, Amber Oolong (Wu-Long) teas produce a liquor that is darker than the Jade Oolongs, listed below. The flavor is slightly more earthy and robust.
Brewing Instructions: (from Upton Tea Imports)
2¼ g/cup, 190ºF, 3-5 min.
Ratings & Reviews
Page 1 of 1 page with 2 reviews
75 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Trailesque (156 reviews) on Jan. 25th, 2019
This is a flavorful oolong. I tasted marzipan, chestnut, and some woody notes. It gets more flavorful as it cools, which leads me to think it would be good on ice. The price is a little high, but this is clearly a notch above the average Chinese restaurant oolong.
Trailesque (156 reviews) on Jan. 25th, 2019
This is a flavorful oolong. I tasted marzipan, chestnut, and some woody notes. It gets more flavorful as it cools, which leads me to think it would be good on ice. The price is a little high, but this is clearly a notch above the average Chinese restaurant oolong.
67 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Alex Zorach (1452 reviews) on Sep. 2nd, 2009
The dry leaves have only a weak aroma, and unfurl somewhat, but not a great deal, upon brewing.
The brewed tea is amber in color as the name suggests; the aroma is nutty and warm, not overpowering, and with a hint of a skunkiness to it. There is only a hint of bitterness and tanginess in the flavor...the tanginess sinks to the bottom of the cup. I found the aroma of this tea to be an acquired taste. I am glad I ordered a 100g pack of this and not just a sample, as I found my appreciation of this tea grew greatly upon drinking it. Something about the aroma I initially found mildly objectionable...it seemed a bit like stale wood. However, as I drank this tea more, I came to really like the aroma, although I still do not like it quite as much as Se Chung: ZO10 from Upton, which has a similar wood-like aroma, is easier to brew, and was easier to appreciate initially.
The brewing instructions are important for this one. I prefer to use well over a teaspoon of leaves per cup, and brew for five minutes. Upton recommends 190 degrees. At too high a temperature this tea becomes very bitter, but at too low a temperature it is too weak. I find stirring this tea to be important, especially if you let the cup sit for a while before drinking it...the sourness at the bottom of the cup makes for an unpleasant final few sips, but is a welcome addition when distributed evenly throughout the tea.
This is a decent tea. It is quirky and a bit of a nuisance. It actually has grown on me considerably, and I think it is a bit of an acquired taste. But even with this, it's not my favorite Oolong. Bottom line? I am not sure. It's not too expensive, but I've had Oolongs that are even more reasonably priced that were easier to appreciate.
Alex Zorach (1452 reviews) on Sep. 2nd, 2009
The dry leaves have only a weak aroma, and unfurl somewhat, but not a great deal, upon brewing.
The brewed tea is amber in color as the name suggests; the aroma is nutty and warm, not overpowering, and with a hint of a skunkiness to it. There is only a hint of bitterness and tanginess in the flavor...the tanginess sinks to the bottom of the cup. I found the aroma of this tea to be an acquired taste. I am glad I ordered a 100g pack of this and not just a sample, as I found my appreciation of this tea grew greatly upon drinking it. Something about the aroma I initially found mildly objectionable...it seemed a bit like stale wood. However, as I drank this tea more, I came to really like the aroma, although I still do not like it quite as much as Se Chung: ZO10 from Upton, which has a similar wood-like aroma, is easier to brew, and was easier to appreciate initially.
The brewing instructions are important for this one. I prefer to use well over a teaspoon of leaves per cup, and brew for five minutes. Upton recommends 190 degrees. At too high a temperature this tea becomes very bitter, but at too low a temperature it is too weak. I find stirring this tea to be important, especially if you let the cup sit for a while before drinking it...the sourness at the bottom of the cup makes for an unpleasant final few sips, but is a welcome addition when distributed evenly throughout the tea.
This is a decent tea. It is quirky and a bit of a nuisance. It actually has grown on me considerably, and I think it is a bit of an acquired taste. But even with this, it's not my favorite Oolong. Bottom line? I am not sure. It's not too expensive, but I've had Oolongs that are even more reasonably priced that were easier to appreciate.
Page 1 of 1 page with 2 reviews
More Oolong Tea from Taiwan / Formosa from Upton Tea Imports
Formosa Amber Oolong Select
Style: | Amber Oolong |
Region: | Taiwan / Formosa |
Caffeine: | Caffeinated |
Leaf: | Loose |
99
3 Ratings