Reviews of Teas & Herbal Teas from Menghai Tea Factory (Taetea)
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2007 Menghai Dayi "Hou Pu" from Menghai Tea Factory (Taetea)
Style: Ripened (Shou) Pu-erh – Region: Yunnan, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Apr. 21st, 2016
This has become one of my favorite shous. The liquor is a deep reddish brown with a warm and sweet aroma. There are notes of compost, leaves, and autumnal air. The taste is primarily dirt, compost, and autumnal leaves. There is also just the slightest hint of scotch in the back of your mouth. A slight astringency remin...
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2009 Menghai Tea Factory 8582 901 Raw Pu-erh Tea cake from Menghai Tea Factory (Taetea)
Style: Raw (Sheng) Pu-erh – Region: Menghai, Yunnan, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Sep. 20th, 2012
my first puerh cake, have been enjoying it after meals, alone and also with friends, have designated a yixing pot to this one
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2009 Menghai V93 902 Premium Ripe Pu-erh tea from Menghai Tea Factory (Taetea)
Style: Ripened (Shou) Pu-erh – Region: Menghai, Yunnan, China70 / 100 Aroma: 7/10 Flavor: 3/5 Value: 4/5
Jul. 26th, 2012
I drink Menghai V93 often, even though it is not the 'best' tea out there, it is still a really reliable ripe puer tea. It is really nice after a heavy meal!!
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