Reviews of Teas & Herbal Teas from Kedocay

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Dragon Well from Kedocay

Style: Dragon Well (Long Jing) – Region: Zhejiang, China

90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Aug. 3rd, 2014

The aroma is a mix of vegetal and toasted, with notes of toasted sesame seeds, green beans, and a touch of actual toasted bread. There is a slightly sweet honey finish, it vaguely reminds me of halva, a delicious honey and sesame seed dessert.

The first steep is delicate and soft, I say soft because the mouthfeel is...

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Big Red Robe (Da Hong Pao) from Kedocay

Style: Da Hong Pao – Region: Wuyi, Fujian, China

87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Aug. 3rd, 2014

There are notes of coal, honey, orchids, a tiny touch of cocoa, and a finish of yeasty bread. I absolutely love teas that have a smokey or empyreumatic (if you want to impress your friends) aroma, to me they are one of the most comforting aromas you can get.

The first steep puts me in a happy place, it is one of the...