Reviews of Black Tea from Jiangsu, China
Page 1 of 1 page with 4 results
Fruit Aroma Yixing Black Tea from Yunnan Sourcing
Style: Yunnan Red – Region: Jiangsu, China87 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Sep. 2nd, 2021
This tea heavily underwhelmed me, and particularly, it was too weak. My favorite aspect of it was the fragrance of the dry leaf, but after that, it disappointed me.
The dry leaf has an unbelievably potent and incredily pleasing aroma. To me it seems more malty than anything else, strong smells of grain and baked goo...
Classic Yixing Hong Black Tea from Jiangsu from Yunnan Sourcing
Style: Black Tea – Region: Jiangsu, China95 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Feb. 24th, 2021
This tea is great! The aroma is warm and ready and so is the taste. It is a mellow and comforting tea overall which is what I most enjoy. Its simple but well done and has no astringency. The value is great for how much I like it and how good quality it is.
Read Full ReviewClassic Yixing Hong Black Tea from Jiangsu from Yunnan Sourcing
Style: Black Tea – Region: Jiangsu, China85 / 100 Aroma: 7/10 Flavor: 5/5 Value: 4/5
Feb. 23rd, 2021
This is my first black tea I've ever tried from Jiangsu province; previously I have only ever had green tea. Interestingly, both this and the green teas (Bi Luo Chun and Yun Wu) have a distinctive curly shape to the leaf. Is this a local tradition? Overall, it was pleasant but somewhat uninteresting or forgettable.
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Yixing Dragon Mountain Black from Caina Tea
Style: Black Tea – Region: Jiangsu, China100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Oct. 5th, 2017
Dragon Mountain Yixing is now my favorite black tea. The flavor is amazing, it's hard for me to describe other than it's just so good. Caina says to steep this you need 1tbsp for about 40 seconds, for cup of course. They also say you can re-steep the leaves about 6 times. Much to my surprise, you can actually re-steep ...
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