Reviews of Milky Oolong from Nantou, Taiwan

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Brytta Sóþword

(312 reviews)
Picture of Jin Xuan Oolong Tea

Jin Xuan Oolong Tea from Eco-Cha

Style: Milky Oolong – Region: Nantou, Taiwan

80 / 100 Aroma: 7/10 Flavor: 5/5 Value: 4/5
Aug. 10th, 2014

Wow, this is quite a different tea from any others I've tried. Its flavor is at once vegetal, silky, savory, and a little salty. It's almost broth-like in its flavor and texture, but far more smooth. It tastes like a tea that would be good in the winter when you're craving something substantial and comforting, but not ...

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SarsyPie

(119 reviews)
Picture of Zhu Shan Jin Xuan

Zhu Shan Jin Xuan from Tea From Taiwan

Style: Milky Oolong – Region: Nantou, Taiwan

67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Jun. 5th, 2014

Method: 1.5 tsp, 205 degrees, 3 minutes

Dry Leaf Aroma: powdered milk, popcorn topping, butter. Back in the day, my parents used to buy this powdered faux butter popcorn topping. You would pop your corn and sprinkle it on. That's what these tea leaves smell like!

Brewing Aroma: Milky and sweet, with a hint ...

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Alex Zorach

(1396 reviews)
Picture of Jin Xuan Oolong Tea

Jin Xuan Oolong Tea from Eco-Cha

Style: Milky Oolong – Region: Nantou, Taiwan

63 / 100 Aroma: 7/10 Flavor: 3/5 Value: 2/5
Jan. 14th, 2014

A buttery-smooth oolong that was pleasing, but I thought a bit boring. I'm not familiar with Jin Xuan (other than reading about it), so it may be that I'm just not a fan of this varietal.

Dry leaf is not very aromatic, but the brewed cup is more so.

Buttery and vegetably, with a smooth, silky texture. The aroma...

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Amanda

(338 reviews)
Picture of Jin Xuan Oolong Tea

Jin Xuan Oolong Tea from Eco-Cha

Style: Milky Oolong – Region: Nantou, Taiwan

80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Dec. 31st, 2013

The aroma is heady and sweet with strong notes of orchid that fade into vegetal. Brewed the aroma of the leaves are still very sweet and floral with an underlying woody note.

The first steep is mild and sweet with subtle tastes. The second steep is much more intense with notes of vegetal and a sweet aftertaste. The...

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