Review of Kenilworth Estate OP

AromaFlavorValueTotal
7 of 104 of 55 of 573 of 100
Very GoodGoodOutstanding

A classic Ceylon. Aroma of the dry leaf is fruity, but this doesn't come through in the brewed cup.

Brews a dark but surprisingly clear cup. Earthy, with savory qualities. Aroma suggests potato and wintergreen, a hint of malt and cocoa. Astringent finish. Not the smoothest tea, and particularly, with more astringency than I'd like. I prefer brewing for a briefer infusion and with less leaf than Upton recommends for this reason.

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