Shan Lin Xi High Mountain Oolong Tea
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Commercial Description
Delicate, fresh vegetal aroma. Smooth, balanced, subtle herbal character. Clean, satisfying finish.
Ratings & Reviews
Page 1 of 1 page with 1 review
87 Aroma: 10/10 Flavor: 3/5 Value: 4/5
Alex Zorach (1453 reviews) on Jan. 3rd, 2014
I loved this one, and it seems to grow on me each time I drink it. It is rich and bold any way I make it.
The leaf has a rich, warming aroma, not very roasted but more homey.
I love the way this tea tastes when brewed in a mug. It's very rich and actually quite bitter. There's a hint of cinnamon in the aroma, but I thought the aroma was mostly floral and herbaceous. There is great depth to the herbaceous qualities. I can sense the tones of fruit and pine which Eco-Cha mentions in the commercial description. Finish is a little sour, almost like an aged oolong, but there's a lingering honey-like quality after the sourness clears, and I love this.
A second infusion is less aromatic but just as rich in flavor, still very strong and pleasant to drink. Easily brews three or more infusions, but I find this works best if the earlier ones are kept short. If starting with 3-4 minutes like recommended, the flavor gives out faster than I'd like.
If brewing in a mug, I liked brewing less strongly than Eco-Cha recommended, using about half as much leaf as they recommend (still more than a teaspoon though). I preferred a 1-2 minute first infusion.
This was definitely among the most interesting oolongs I've tried recently; I like the description "enigmatic". It is not among my favorite of favorite oolongs though, for the slight sourness in the flavor.
I am impressed so far, and I look forward to trying more of Eco-Cha's teas.
Alex Zorach (1453 reviews) on Jan. 3rd, 2014
I loved this one, and it seems to grow on me each time I drink it. It is rich and bold any way I make it.
The leaf has a rich, warming aroma, not very roasted but more homey.
I love the way this tea tastes when brewed in a mug. It's very rich and actually quite bitter. There's a hint of cinnamon in the aroma, but I thought the aroma was mostly floral and herbaceous. There is great depth to the herbaceous qualities. I can sense the tones of fruit and pine which Eco-Cha mentions in the commercial description. Finish is a little sour, almost like an aged oolong, but there's a lingering honey-like quality after the sourness clears, and I love this.
A second infusion is less aromatic but just as rich in flavor, still very strong and pleasant to drink. Easily brews three or more infusions, but I find this works best if the earlier ones are kept short. If starting with 3-4 minutes like recommended, the flavor gives out faster than I'd like.
If brewing in a mug, I liked brewing less strongly than Eco-Cha recommended, using about half as much leaf as they recommend (still more than a teaspoon though). I preferred a 1-2 minute first infusion.
This was definitely among the most interesting oolongs I've tried recently; I like the description "enigmatic". It is not among my favorite of favorite oolongs though, for the slight sourness in the flavor.
I am impressed so far, and I look forward to trying more of Eco-Cha's teas.
Page 1 of 1 page with 1 review
More Oolong Tea from Nantou, Taiwan from Eco-Cha
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Style: | High Mountain Oolong |
Region: | Nantou, Taiwan |
Caffeine: | Caffeinated |
Leaf: | Loose |
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Style: | High Mountain Oolong |
Region: | Nantou, Taiwan |
Caffeine: | Caffeinated |
Leaf: | Loose |
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Style: | Oolong Tea |
Region: | Nantou, Taiwan |
Caffeine: | Caffeinated |
Leaf: | Loose |
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