Vanilla Chai Tea - Black Tea - Decaffeinated
This tea has been retired/discontinued.
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Commercial Description
Chai (a blend of black tea and spices) has been enjoyed for centuries in Tibet and India. We select naturally decaffeinated teas and blended them with spices and natural vanilla flavor for this cozy concoction. Sit back, put your feet up and enjoy. Naturally sweet. For a truly authentic chai experience add milk.
Brewing Instructions: (from Good Earth Teas)
Steep one tea bag in a cup of boiling water for 4-6 minutes. Add milk and honey if desired.
Ratings & Reviews
Page 1 of 1 page with 1 review
37 Aroma: 2/10 Flavor: 4/5 Value: 2/5
Alex Zorach (1453 reviews) on Apr. 16th, 2010
Aroma is initially mostly of cinnamon...but upon drinking the tea, an overly artificial vanilla presence kicks in.
The best thing about this tea is that it has a bold black tea presence and, given that it's in a teabag and is decaffeinated, I was surprised at the strength and quality of the black tea. The flavor of this tea is a bit redeeming: it is naturally sweet and pleasantly bitter at the same time.
Still, that's not enough to salvage this one from the artificial vanilla flavor. My other complaint about this tea, I couldn't notice any spices other than cinnamon...and my personal preference in spiced teas is to use cinnamon very sparingly and instead have other spices be more present. I'll pass on this one.
Alex Zorach (1453 reviews) on Apr. 16th, 2010
Aroma is initially mostly of cinnamon...but upon drinking the tea, an overly artificial vanilla presence kicks in.
The best thing about this tea is that it has a bold black tea presence and, given that it's in a teabag and is decaffeinated, I was surprised at the strength and quality of the black tea. The flavor of this tea is a bit redeeming: it is naturally sweet and pleasantly bitter at the same time.
Still, that's not enough to salvage this one from the artificial vanilla flavor. My other complaint about this tea, I couldn't notice any spices other than cinnamon...and my personal preference in spiced teas is to use cinnamon very sparingly and instead have other spices be more present. I'll pass on this one.
Page 1 of 1 page with 1 review
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