Hojicha

Commercial Description

Hojicha is made by roasting Bancha leaves at a high temperature until they turn reddish brown. What makes this tea special is its low content of caffeine. Its bronze structure reveals woody and roasted flavours above iodine notes which are specific to Japanese teas. It is very appreciated from the green tea drinkers for its very fresh and lightly roasted taste.

Brewing Instructions: (from Kusmi Tea)

3g, 95 °C, 1 min