Lapsang Souchong No. 210

Commercial Description

Lapsang Souchong is a smoked black tea from Fujian province in China. After plucking, the leaves are withered over cypress or pine wood fires; then the leaves are rolled and fermented. Last step, they are placed in bamboo baskets and dried over spruce wood fires where they absorb the essence of the smoke.

Brewing Instructions: (from Kusmi Tea)

3g, 85°C - 90°C, 3-4 min