2010 Mt. Wu Dong Red Tea (black tea) Dan Cong

Picture of 2010 Mt. Wu Dong Red Tea (black tea) Dan Cong
Brand:Life in Teacup
Style:Dancong Oolong
Caffeine:Caffeinated
Region:Guangdong, China
Loose/teabag:Loose
Product page:2010 Mt. Wu Dong Red Tea (black tea) Dan Cong

This tea's info last updated: Jun. 3, 2010

Ratings & Reviews

Page 1 of 1 page with 1 review

Link Link to This Review
Reviewer pic67 Aroma: 8/10 Flavor: 3/5 Value: 3/5
(1453 reviews) on

Very unlike any other dancong I've tried. The dry leaf of this dancong has a savory, smoky quality, but is nonetheless recognizable as a dan cong. The aroma of the dry leaf is reminiscent of some Darjeelings (ones that I am not a fan of, incidentally). Not even a hint of floral or fruity qualities.

Upon drinking the first infusion (3 min.), the herbaceous tones of the aroma develop a great deal. This tea's aroma reminds me of being in a forest in central Pennsylvania: earthy, dark, reminiscent of wet leaf litter. The overall character of the tea, including the savory flavor, reminds me of stuffing at Thanskgiving. This may be a spring harvest but it feels like an autumn tea and I feel out of place drinking it mid-June.

I made a second, longer infusion and it had a very different character. The savory qualities are diminished and the overall character is more like other dancongs. It also feels a little more springy or summery...lighter, fresher aromas, tones of celery. Surprisingly, fruity tones start to come out in this infusion. I enjoyed this cup much more than the first. I also found it more full-bodied, which could simply be a factor of the longer steeping time.

Third infusion changed a bit less but was still quite aromatic. It was also very different...mostly like cooked vegetables...makes me wonder if I perhaps overdid the brewing temperature and should have used a lower temperature for each infusion.

I wish I had more of this tea to experiment with! Like most dancongs I think I might get better at brewing it if I experimented more.

Interesting and worth trying. I'm not sure if this would become an everyday favorite for me. While I haven't rated this tea among the best of the best, I think it would be worth ordering a sample of this one...it's really unlike anything I've ever tried and even if you don't like it or feel ambivalent about it, I think it could greatly broaden your experience to try it.
Add a Comment

Page 1 of 1 page with 1 review

More Oolong Tea from China from Life in Teacup

Picture of Mt. Wu Dong Mi Lan (Honey Orchid) Dan Cong

Mt. Wu Dong Mi Lan (Honey Orchid) Dan Cong

Style:Dancong Oolong
Region:Guangdong, China
Caffeine:Caffeinated
Leaf:Loose
1 Rating
No image of this tea

1960s Phoenix Dan Cong

Style:Dancong Oolong
Region:Guangdong, China
Caffeine:Caffeinated
Leaf:Loose
1 Rating
Picture of Golden Osmanthus Oolong (Huang Jin Gui) traditional style

Golden Osmanthus Oolong (Huang Jin Gui) traditional style

Style:Golden Osmanthus
Region:Anxi, Fujian, China
Caffeine:Caffeinated
Leaf:Loose
2 Ratings
No image of this tea

Huang Jin Gui Winter Harvest

Style:Golden Osmanthus
Region:Anxi, Fujian, China
Caffeine:Caffeinated
Leaf:Loose
1 Rating

Browse All Oolong Tea from China from Life in Teacup

FacebookTwitterInstagramTumblrPatreon