2007 Menghai Dayi "Hou Pu"
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Ratings & Reviews
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83 Aroma: 8/10 Flavor: 5/5 Value: 4/5b22johansen (44 reviews) on Apr. 21st, 2016
This has become one of my favorite shous. The liquor is a deep reddish brown with a warm and sweet aroma. There are notes of compost, leaves, and autumnal air. The taste is primarily dirt, compost, and autumnal leaves. There is also just the slightest hint of scotch in the back of your mouth. A slight astringency reminiscent of alcohol. The taste and aroma are both extremely complex while also working well together. Smooth and exquisite.
Page 1 of 1 page with 1 review
More Pu-erh Tea from Yunnan, China from Menghai Tea Factory (Taetea)
2009 Menghai V93 902 Premium Ripe Pu-erh tea
| Style: | Ripened (Shou) Pu-erh |
| Region: | Menghai, Yunnan, China |
| Caffeine: | Caffeinated |
| Leaf: | Compressed |
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2009 Menghai Da Yi Gong Tuo Ripe Pu-erh tea tuo
| Style: | Ripened (Shou) Pu-erh |
| Region: | Menghai, Yunnan, China |
| Caffeine: | Caffeinated |
| Leaf: | Compressed |
2007 Menghai 'Golden Needle White Lotus' Ripe Pu-erh tea
| Style: | Ripened (Shou) Pu-erh |
| Region: | Menghai, Yunnan, China |
| Caffeine: | Caffeinated |
| Leaf: | Compressed |
2009 Menghai Tea Factory 8582 901 Raw Pu-erh Tea cake
| Style: | Raw (Sheng) Pu-erh |
| Region: | Menghai, Yunnan, China |
| Caffeine: | Caffeinated |
| Leaf: | Compressed |
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