2009 Menghai V93 902 Premium Ripe Pu-erh tea
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Commercial Description
It is smooth and full in the mouth. It is fermented just enough to break down the bitterness of raw pu-erh while lightly fermented enough to preserve the stimulating cha qi and hui gan of a raw pu-erh. After-taste is sweet and thick.
Ratings & Reviews
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70 Aroma: 7/10 Flavor: 3/5 Value: 4/5BadaBing (1 reviews) on Jul. 26th, 2012
I drink Menghai V93 often, even though it is not the 'best' tea out there, it is still a really reliable ripe puer tea. It is really nice after a heavy meal!!
Page 1 of 1 page with 1 review
More Pu-erh Tea from Menghai, Yunnan, China from Menghai Tea Factory (Taetea)
2009 Menghai Da Yi Gong Tuo Ripe Pu-erh tea tuo
| Style: | Ripened (Shou) Pu-erh |
| Region: | Menghai, Yunnan, China |
| Caffeine: | Caffeinated |
| Leaf: | Compressed |
2007 Menghai 'Golden Needle White Lotus' Ripe Pu-erh tea
| Style: | Ripened (Shou) Pu-erh |
| Region: | Menghai, Yunnan, China |
| Caffeine: | Caffeinated |
| Leaf: | Compressed |
2007 Menghai Dayi "Hou Pu"
| Style: | Ripened (Shou) Pu-erh |
| Region: | Yunnan, China |
| Caffeine: | Caffeinated |
| Leaf: | Compressed |
1 Rating
2009 Menghai Tea Factory 8582 901 Raw Pu-erh Tea cake
| Style: | Raw (Sheng) Pu-erh |
| Region: | Menghai, Yunnan, China |
| Caffeine: | Caffeinated |
| Leaf: | Compressed |
1 Rating
