Premium Pu-erh Tea - Green - Organic
|
Commercial Description
Refreshing, Cool aroma & Sweet.
Ratings & Reviews
Page 1 of 1 page with 2 reviews
50 Aroma: 6/10 Flavor: 2/5 Value: 3/5
MimiG (46 reviews) on Mar. 22nd, 2015
I wasn't too thrilled with this, my first green pu-erh. It's more flavorful than My Zen Tea's black pu-erh, but the flavor was a little too bitter and astringent for me, even with a short brew.
MimiG (46 reviews) on Mar. 22nd, 2015
I wasn't too thrilled with this, my first green pu-erh. It's more flavorful than My Zen Tea's black pu-erh, but the flavor was a little too bitter and astringent for me, even with a short brew.
70 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Alex Zorach (1452 reviews) on Jan. 4th, 2015
The best Pu-erh I've tried in a tea bag.
A sample from the Philadelphia Coffee & Tea Festival. The tea bag is not at all aromatic, but upon brewing, the cup becomes much more interesting.
Aroma is like a rather typical young sheng Pu-erh, a lightly aged green Pu-erh. The aroma is fresh and grassy, with a hint of smoke, a dusty quality, and a hint of floral and mushroomy notes. There's none of the "damp basement" quality of most ripened (black) Pu-erh, but it is dustier than most raw (green) Pu-erh.
Flavor is quite bold. There's a light bitterness, and it's also quite sour. Not initially sweet, like described, but a sweetness does come out in the finish.
Finish is quite astringent, but in a pleasantly refreshing way. Some really pleasant aromatic notes also linger in the finish, almost hinting at caramel. The tea also leaves a slight tingling sensation on the palate.
I really enjoyed this. It's a flat tea bag and I didn't expect much, and the aroma is a bit flat, but it really seems to capture the essence of raw Pu-erh for me. I can see this tea being a much better introduction to Pu-erh than the low-quality black or ripened Pu-erh tea bags that dominate the market here in the U.S. Still pales in comparison to buying an actual cake of whole-leaf tea, but good for what it is.
Resteeps surprisingly well for a tea bag--you need to let it steep a long time. This tea comes out pretty strong so I can see some people doing less than the recommended 5 minute first steep. If you steep the second cup long enough, I found it plenty flavorful. It may not be whole-leaf tea but this resteeped better than any other flat tea bag full of finely-broken leaf.
Price? Good compared to other tea bags of similar quality, but it seems silly when you can go to Yunnan Sourcing and pick up a (huge) cheap cake of some sheng for around the same price as this box of tea bags. I understand though that a purchase like that can be intimidating and inaccessible for some people though. Not something I'd buy for myself, but I'm glad this product exists and I hope it can introduce a lot of tea bag drinkers to the world of Pu-erh.
Alex Zorach (1452 reviews) on Jan. 4th, 2015
The best Pu-erh I've tried in a tea bag.
A sample from the Philadelphia Coffee & Tea Festival. The tea bag is not at all aromatic, but upon brewing, the cup becomes much more interesting.
Aroma is like a rather typical young sheng Pu-erh, a lightly aged green Pu-erh. The aroma is fresh and grassy, with a hint of smoke, a dusty quality, and a hint of floral and mushroomy notes. There's none of the "damp basement" quality of most ripened (black) Pu-erh, but it is dustier than most raw (green) Pu-erh.
Flavor is quite bold. There's a light bitterness, and it's also quite sour. Not initially sweet, like described, but a sweetness does come out in the finish.
Finish is quite astringent, but in a pleasantly refreshing way. Some really pleasant aromatic notes also linger in the finish, almost hinting at caramel. The tea also leaves a slight tingling sensation on the palate.
I really enjoyed this. It's a flat tea bag and I didn't expect much, and the aroma is a bit flat, but it really seems to capture the essence of raw Pu-erh for me. I can see this tea being a much better introduction to Pu-erh than the low-quality black or ripened Pu-erh tea bags that dominate the market here in the U.S. Still pales in comparison to buying an actual cake of whole-leaf tea, but good for what it is.
Resteeps surprisingly well for a tea bag--you need to let it steep a long time. This tea comes out pretty strong so I can see some people doing less than the recommended 5 minute first steep. If you steep the second cup long enough, I found it plenty flavorful. It may not be whole-leaf tea but this resteeped better than any other flat tea bag full of finely-broken leaf.
Price? Good compared to other tea bags of similar quality, but it seems silly when you can go to Yunnan Sourcing and pick up a (huge) cheap cake of some sheng for around the same price as this box of tea bags. I understand though that a purchase like that can be intimidating and inaccessible for some people though. Not something I'd buy for myself, but I'm glad this product exists and I hope it can introduce a lot of tea bag drinkers to the world of Pu-erh.
Page 1 of 1 page with 2 reviews
More Teas from from My Zen Tea
Premium Pu-erh Tea - Black
Style: | Ripened (Shou) Pu-erh |
Region: | Yunnan, China |
Caffeine: | Caffeinated |
Leaf: | Loose |
2 Ratings