Fukamushi Yamata (First Flush)
This tea has been retired/discontinued.
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Commercial Description
This deep steamed sencha (fukamushi sencha) is from the Fuji area of Shizuoka, Japan. It was harvested during the 1st flush season. This tea is a great example of a sencha with strong "hika" or roasting aroma. The tea is very rich in body and color. Its deep flavor becomes even more robust when coupled with the intense nutty aroma and sweet finish this tea offers.
Brewing Instructions: (from Rishi Tea)
Water: 158°F / Leaves: 1 Tablespoon (8 grams) per 8 ounces / First infusion: 35-45 seconds. Second Infusion: 10-15 seconds
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