Gokubo Fukamushi Kukicha (First Flush)
This tea has been retired/discontinued.
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Commercial Description
...from the Makinohara district of Shizuoka, Japan...Our Gokubo has a smooth and refreshing flavor with a nice balance of umami, sweet and deep green flavors. It is less sharp than most sencha and can be brewed with a bit hotter water...
Brewing Instructions: (from Rishi Tea)
Water: 165°F / Leaves: 2 Tablespoons per 8 ounces / First infusion: 1 minute 30 seconds / Second Infusion: Fill teapot two thirds of the way with 165°F water and decant immediately
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