Hibiscus - Organic - Fair Trade
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Commercial Description
Hibiscus is hand-picked from the Hibiscus Sabdariffa varietal when the flowers of this shrubby plant become plump and juicy red, and is then sun dried. Hibiscus is used in teas, wines and tonics throughout the world and cultivated in Southeastern Asia, Mexico, the Caribbean, China and many African nations.
Brewing Instructions: (from Rishi Tea)
Water: 212°F / Boiling / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 3–5 minutes depending on desired strength
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More Herbal Tea from from Rishi Tea
Tropical Crimson (Tropical Hibiscus)
| Style: | Herbal Tea |
| Region: | Blend |
| Caffeine: | Caffeine Free |
| Leaf: | Sachet |
2 Ratings
