Hibiscus - Organic
|
Commercial Description
This premium herbal tea is made from the dried calix of the hibiscus flower. High in vitamin C and caffeine-free, the liquor has an astonishing candy-apple red color with an intense, fruity, sweet and sour flavor.
Brewing Instructions: (from Shanti Tea)
Use 1 heaped tsp. of flowers per 8oz. cup. Pour boiling water over leaves. Steep 5 mins covered.
This tea has not yet been given any ratings or reviews.