Bolivian Black Tea, Large Leaf
This tea has been retired/discontinued.
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Commercial Description
Exquisite! The large, wiry, 2” to 3” jet black leaves yield a bright amber cup with a garden fresh aroma. This Bolivian tea is full-bodied with a tantalizing apricot peach after taste.
Brewing Instructions: (from Simpson & Vail)
Brew tea at 212º - steep for 3 minutes.
Ratings & Reviews
Page 1 of 1 page with 1 review
83 Aroma: 8/10 Flavor: 4/5 Value: 5/5marlena (75 reviews) on Mar. 7th, 2011
They do not lie when they say long leaf - the leaves are huge! They have a fresh malty aroma. I brewed them for about 3.5 minutes with boiling water. This was such a good tea, the flavor is malty and nutty - perhaps walnuts, It is earthy, but has a sweet floral edge to it. Stands up well to cream, but you get the best flavor/aroma nuances as is.
Page 1 of 1 page with 1 review
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