Long Feng Xia
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Commercial Description
...This spring tea is produced from the bud and two leaves of the tea plant which are hand picked and hand processed with a fermentation level of about 35%. It brews to an exceptionally smooth liquor with floral overtones...
Ratings & Reviews
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83 Aroma: 8/10 Flavor: 5/5 Value: 4/5SarsyPie (119 reviews) on Jun. 5th, 2014
Method: 1 heaping tsp, 182 degrees, grandpa style
Dry Leaf Aroma: Floral and Fruity. Sweet. Smelled a little like baking cookies.
Brewing Aroma: Vanilla and lightly citrus
Flavor: This had a very thick and buttery feel. It reminded me of a very light vegetable broth. This was a very hearty tea! I think it would be especially well-suited to cooler weather drinking.
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