2008 Menghai Ripened Pu-erh Tea Tuocha
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Commercial Description
...selected the Yunnan large-leaf tea bush species, more than 100 years from Bulang Mountain, picked in 2008 as the raw material and pressed after traditional process of fermentation. The tea tastes very smooth at first, and becomes sweet with a hint of jujube aroma and mouth-watering afterwards...
Ratings & Reviews
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80 Aroma: 7/10 Flavor: 4/5 Value: 5/5ConradKay (31 reviews) on May. 31st, 2018
The smell reminds me of a more "pure" version of the hazelberry pu erh tea from Adagio, and is very "woodsy" But with a more mineral of rocky taste, it is a very good value too, especially for a tea from almost 10 years ago.
Page 1 of 1 page with 1 review
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