2008 Menghai Ripened Pu-erh Tea Tuocha

Picture of 2008 Menghai Ripened Pu-erh Tea Tuocha
This tea's info last updated: Jun. 18, 2018

Commercial Description

...selected the Yunnan large-leaf tea bush species, more than 100 years from Bulang Mountain, picked in 2008 as the raw material and pressed after traditional process of fermentation. The tea tastes very smooth at first, and becomes sweet with a hint of jujube aroma and mouth-watering afterwards...

Ratings & Reviews

Page 1 of 1 page with 1 review

Link Link to This Review
Reviewer pic80 Aroma: 7/10 Flavor: 4/5 Value: 5/5
(31 reviews) on

The smell reminds me of a more "pure" version of the hazelberry pu erh tea from Adagio, and is very "woodsy" But with a more mineral of rocky taste, it is a very good value too, especially for a tea from almost 10 years ago.
Add a Comment

Page 1 of 1 page with 1 review

More Pu-erh Tea from Yunnan, China from TeaVivre

No image of this tea

2006 Fengqing Raw Pu-erh Tea Tuocha

Style:Raw (Sheng) Pu-erh
Region:Fengqing, Yunnan, China
Caffeine:Caffeinated
Leaf:Compressed
98
3 Ratings
Picture of Fengqing Zhuan Cha Raw Puerh Brick Tea 2005

Fengqing Zhuan Cha Raw Puerh Brick Tea 2005

Style:Raw (Sheng) Pu-erh
Region:Fengqing, Yunnan, China
Caffeine:Caffeinated
Leaf:Compressed
79
3 Ratings
Picture of Fengqing Old Tree Raw Pu-erh Cake Tea 2013

Fengqing Old Tree Raw Pu-erh Cake Tea 2013

Style:Raw (Sheng) Pu-erh
Region:Fengqing, Yunnan, China
Caffeine:Caffeinated
Leaf:Compressed
2 Ratings
Picture of Fengqing Paddy Flavor Raw Pu-erh Cake Tea 2006

Fengqing Paddy Flavor Raw Pu-erh Cake Tea 2006

Style:Raw (Sheng) Pu-erh
Region:Fengqing, Yunnan, China
Caffeine:Caffeinated
Leaf:Compressed
2 Ratings

Browse All Pu-erh Tea from Yunnan, China from TeaVivre

FacebookTwitterInstagramTumblrPatreon