2008 Menghai Ripened Pu-erh Tea Tuocha

Picture of 2008 Menghai Ripened Pu-erh Tea Tuocha
This tea's info last updated: Jun. 18, 2018

Commercial Description

...selected the Yunnan large-leaf tea bush species, more than 100 years from Bulang Mountain, picked in 2008 as the raw material and pressed after traditional process of fermentation. The tea tastes very smooth at first, and becomes sweet with a hint of jujube aroma and mouth-watering afterwards...

Ratings & Reviews

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Reviewer pic80 Aroma: 7/10 Flavor: 4/5 Value: 5/5
(31 reviews) on

The smell reminds me of a more "pure" version of the hazelberry pu erh tea from Adagio, and is very "woodsy" But with a more mineral of rocky taste, it is a very good value too, especially for a tea from almost 10 years ago.
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