China Pu-Erh Leaf
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Commercial Description
This leaf format Pu-Erh yields dark liquor with strong earthy notes in the traditional style. A good value for this Yunnan classic. New lot.
Brewing Instructions: (from Upton Tea Imports)
Leaf Quantity: 2¼ g/cup
Water Temp: 212º (boiling)
Steep Time: 6-7 min.
Ratings & Reviews
Page 1 of 1 page with 2 reviews
57 Aroma: 5/10 Flavor: 4/5 Value: 3/5
JGS1122 (131 reviews) on Dec. 5th, 2013
This is my first try of Pu-Erh. It's very strong. The aroma is similar to damp soil. The liquor is very dark. I think this tea is strong enough for milk or cream and sugar. I will be careful in my next selection of a Pu-Erh. If you enjoy a really bold cup of tea, this might be what you are looking for.
JGS1122 (131 reviews) on Dec. 5th, 2013
This is my first try of Pu-Erh. It's very strong. The aroma is similar to damp soil. The liquor is very dark. I think this tea is strong enough for milk or cream and sugar. I will be careful in my next selection of a Pu-Erh. If you enjoy a really bold cup of tea, this might be what you are looking for.
53 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Alex Zorach (1453 reviews) on Oct. 20th, 2009
This is not my favorite loose-leaf ripened pu-erh. It's palatable and noticeably better than random ones I've sampled. The aroma is dusty, not terribly rich or complex. Pretty smooth flavor. Enjoyable. I prefer ZH26.
And of course, I really strongly prefer Sheng Pu-erh. I do not think Pu-erh is Upton's strong suit.
Alex Zorach (1453 reviews) on Oct. 20th, 2009
This is not my favorite loose-leaf ripened pu-erh. It's palatable and noticeably better than random ones I've sampled. The aroma is dusty, not terribly rich or complex. Pretty smooth flavor. Enjoyable. I prefer ZH26.
And of course, I really strongly prefer Sheng Pu-erh. I do not think Pu-erh is Upton's strong suit.
Page 1 of 1 page with 2 reviews
More Pure Tea (Camellia sinensis) from Yunnan, China from Upton Tea Imports
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Region: | Yunnan, China |
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1 Rating