↑About Badia
Badia is a spice company based in Doral, FL. Badia was founded in 1960 in Cuba by Jose Badia as a hardware store. However, due to problems following the restructuring after the Cuban revolution, Jose Badia moved to Puerto Rico in 1963, and set up a spice company. In 1967, the company moved to the U.S. The selection of spices and products carried by Badia reflects both Puerto Rican and Cuban influences, although the company has expanded to include spices from a broad array of other culinary traditions as well.
Badia began selling tea in 2000. Badia mostly sells herbal teas, mostly single-ingredient herbal teas, with a few blends. They also sell green tea. Their teas are available in teabags, and some are available loose.
Badia's teas (and other products) are available regionally in the U.S. in certain supermarket chains, especially those that cater towards a Hispanic population.
↑Teas - Browse All 12
Browse by region of production: ????? (12)Browse by style (type or variety); Herbal Tea (9) • Wellness Tea / Medicinal Tea (2) • Pure Tea (Camellia sinensis) (1) • Green Tea (1)
↑Recent Reviews — Browse All 9 — RSS 
Good quality, straightforward hibiscus flower tea. Bulk hibiscus flowers are cheap, but quality can be hit or miss. Though many (or even most) blended herbal teas contain hibiscus, few brands offer unblended hibiscus teabags and the ones that do tend to be overpriced.
Hibiscus is tart and fruity, almost like unsweet...
Up front, I'm not a big fan of spearmint, as it too often is used to dominate and dilute the peppermint in such blends. The former makes great gum, but rather lame teas that too often remind of cough medicine. Had I paid closer attention when buying a small pack of this tea in a Miami Publix, I would have left it on ...
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Having lived in Miami for a few years, I'm quite familiar with and mostly a big fan of this brand of spices. They do justice to their spice line with this tea. I've only tried a few anise teas, but theirs is the richest, by far. Every time I go, I bring some back; fortunately it's available commonly in the local cha...
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Delightful tea made from the dried calyx of a hibiscus-type plant. The taste is floral and citrus and the color is ruby red. Red Zinger tea is the name given by Celestial Seasonings but Badia's is much nicer in my opinion.
Online you can find recipes to make a Jamaican version of this tea adding ginger and other her...
I enjoy this tea very much for times that I need soothing and non-caffeine tea.Many herbal teas disagree with my stomach (chamomile being one) but this one is very soothing and no problems.
The aroma and taste is subtle and light. I have read that linden leaf tea is popular inEurope especially Germany so surprising ...
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↑Top Reviewers
| Rank | User | # | % |
| 1 |  Alex Zorach | 3 | 25 |
| 2 |  imagardener | 2 | 17 |
| 3 |  Tchuggin' Okie | 2 | 17 |
| 4 |  Difflugia | 1 | 8 |
| 5 |  geologyguy | 1 | 8 |
Review 2 teas to get on this list!
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Hibiscus Tea / Sorrel (Té de Flor de Jamaica)
| Style: | Hibiscus Tea |
| Region: | ????? |
| Caffeine: | Caffeine Free |
| Leaf: | Teabag |
Natural Herbs Tea
| Style: | Wellness Tea / Medicinal Tea |
| Region: | ????? |
| Caffeine: | Caffeine Free |
| Leaf: | Teabag |
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